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No chance to store perfect, a great taste and a beautiful color. Portwine from 1934
Cote de boeuf and 2016 chante le merle, CNDP, old vines. Great evening
And a really good dessert🥰
A wonderfull and young pinot noir from switzerland. In a caraf, a gift from my grandmother❤️
The best method to cool down, cool pads. SOMMER TIME
Making with the french ,,Saignee‘‘ method, its made out of pinot noir.....Fruity flavors of quince, pineapple and some other berrys. Perfect balanced acid, with a light film on the tongue, and multi structural fruity and silky finish. from a bio cert. Winemaker couple