Space Food - Blog Posts

Space toilet, Radishes, and a Spacewalk in Virtual Reality

A rocket is launching to the International Space Station next week, carrying tons of science and supplies to the orbiting laboratory. It’s Northrop Grumman’s 14th (NG-14) commercial resupply cargo mission, and includes plant research, a new space toilet, and a special virtual reality camera designed to immerse you in a spacewalk. Let’s take a closer look at what’s on board, and how you can ask some of the scientists anything.

A new way to “boldly go” in space  

A new space toilet is heading to the space station. It’s smaller than the current toilets aboard the station, and includes a 3D printed titanium cover for its dual fan separator. These are just some of the upgrades that make it better suited for our deep space exploration missions. Engineers also gathered feedback from astronauts and set out to design more comfortable attachments that would make “boldly going” in space a more enjoyable experience. The toilet is being tested on the space station, and will also be used on a future Artemis mission. The new design will allow us to increase how much water we recover for use, because yep … yesterday’s coffee becomes tomorrow’s drinking water. See below for an opportunity to speak with the folks who made the new space toilet happen.  

Space plants are rad(ish)!  

Astronauts traveling to the Moon and Mars will need to grow food to supplement their diets. The latest in plant studies aboard the space station hopes to pack a crunch in that research. We’ll be growing radishes in a special plant chamber, and learning how light, water, atmosphere, and soil conditions affect the bulbous vegetables. Radishes are nutritious, grow quickly (roughly four weeks from sowing to harvest), and are genetically similar to Arabidopsis, a plant frequently studied in microgravity. What we learn could help optimize growth of the plants in space as well as provide an assessment of their nutrition and taste. See below for an opportunity to ask anything of the scientist and engineer behind this new crop.  

Immerse yourself in a spacewalk  

If going to space is on your bucket list, you might be closer than you think to checking that box. Felix & Paul Studios is creating an immersive 360 virtual reality film of a spacewalk that will put you right next to the astronauts as they go about their work on the outside of the space station … at 17,500 miles per hour. The new camera, specially designed to withstand the incredibly harsh environment of space, will be mounted on the station’s robotic arm so it can be maneuvered around the outside of the space station. Félix Lajeunesse and Paul Raphaël are the co-founders of the immersive entertainment studio, and have been producing a film aboard the space station – from Earth – for more than a year already. See below for a chance to ask them anything about what filming in space takes.  

You can join in the NG-14 Reddit Ask Me Anything on Friday, Sept. 25 to ask anything of these folks and their projects. Here’s the schedule:  

Space toilet (a.k.a the Universal Waste Management System): Melissa McKinley with NASA’s Advanced Exploration Systems and Jim Fuller of Collins Aerospace, and program manager for UWMS at 12 p.m. EDT at https://www.reddit.com/r/space.

Radishes in space (a.k.a. Plant Habitat-02): Dr. Karl Hasenstein is the scientist behind the Plant Habitat-02, and Dave Reed knows the ins and outs of the Advanced Plant Habitat of the space station. Their Reddit AMA begins at 3 p.m. EDT at https://www.reddit.com/r/gardening.

Virtual reality spacewalk camera: Félix Lajeunesse and Paul Raphaël co-founders and creative directors of Felix & Paul Studios will be taking questions at 5 p.m. EDT on https://www.reddit.com/r/filmmakers.

These are just a few of the payloads launching aboard the NG-14 Cygnus cargo vehicle to the space station next week. Read about the cancer research, and new commercial products also heading to space and watch the video above to learn more. Launch is targeted for Tuesday, Sept. 29, with a five-minute launch window opening at approximately 10:26 p.m. EDT. Live coverage begins on NASA TV at 10 p.m. EDT.

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Not Your Average Delivery Vehicle

Just like people here on Earth, astronauts get shipments too! But not in the typical sense. 8,200 pounds of cargo, including supplies and scientific experiments, is on its way to the International Space Station thanks to Northrop Grumman’s Cygnus cargo spacecraft. This ‘package’ launched out of Wallops Flight Facility on Nov. 2, 2019 at 9:59 a.m. EDT. The investigations aboard the rocket range from research into human control of robotics in space to reprocessing fibers for 3D printing. Get ready, because these new and exciting experiments are arriving soon!

THE SEARCH FOR DARK MATTER

Stars, planets and their molecules only make up 15% of our universe. The rest is dark matter. However, no one has actually ever been able to see or study it. The Alpha Magnetic Spectrometer -02 (AMS-02) has been searching for this substance since 2011. Northrop Grumman’s CRS-12 mission carries new parts for AMS-02 that will be added during a series of upcoming spacewalks so that the instrument can continue to help us shed light on this mystery.

THE REMOTE EXPLORATION OF EARTH

Rovers operated by astronauts on the International Space Station will attempt to collect geological samples on Earth as part of an investigation called ANALOG-1. The samples, however, are not the important part of the study. Humans experience degraded sensorimotor functions in microgravity that could affect their operation of a robot. This study is designed to learn more about these issues, so that one day astronauts could use robots to perform research on planets they hope to walk on.

WOAH, THAT’S RAD

The AstroRad Vest is pretty rad. So rad, in fact, that it was sent up on the launch of Northrop Grumman’s CRS-12 mission. This vest intends to protect astronauts from harmful radiation in space. While going about normal activity on the space station, astronauts will wear AstroRad and make note of things like comfort over long periods of time. This will help researchers on Earth finalize the best design for future long duration missions.

EVEN ASTRONAUTS RECYCLE

The Made in Space Recycler (MIS) looks at how different materials on the International Space Station can be turned into filament used for 3D printing. This 3D printing is done right there in space, in the Additive Manufacturing Facility. Similar studies will be conducted on Earth so that comparisons can be made.  

FASTER, CHEAPER ACCESS TO SPACE

A collaboration between Automobili Lamborghini and the Houston Methodist Research Institute will be using NanoRacks-Craig-X FTP  to test the performance of 3D-printed carbon fiber composites in the extreme environment of space. The study could lead to materials used both in space and on Earth. For example, the study may help improve the design of implantable devices for therapeutic drug delivery.

DESSERT, FRESH FROM THE OVEN

Everyone enjoys the aroma of fresh-baked cookies, even astronauts. On future long-duration space missions, fresh-baked food could have psychological and physiological benefits for crew members, providing them with a greater variety of more nutritious meals. The Zero-G Oven experiment examines heat transfer properties and the process of baking food in microgravity.

Want to learn about more investigations heading to the space station (or even ones currently under way)? Make sure to follow @ISS_Research on Twitter and Space Station Research and Technology News on Facebook. 

If you want to see the International Space Station with your own eyes, check out Spot the Station to see it pass over your town.

Make sure to follow us on Tumblr for your regular dose of space: http://nasa.tumblr.com.

What's your opinion on astronaut food?

Ever get a random craving for a food when in space?

And we’re live!!!

NASA Astronaut Serena Auñoń Chancellor is here answering your questions during this Tumblr Answer Time. Tune in and join the fun!

How Do You Like Your Turkey? Home-Cooked or Rocket-Launched?

It’s Thanksgiving, which means that you’re probably thinking about food right now. And here at NASA, we have to think about food very seriously when we explore space!

Astronauts Need to Eat, Too!

Like for you on Earth, nutrition plays a key role in maintaining the health and optimal performance of the astronauts. The Space Food Systems team is required to meet the nutritional needs of each crew member while adhering to the requirements of limited storage space, limited preparation options, and the difficulties of eating without gravity. 

Good food is necessary being comfortable on a mission a long way from home — especially for crewmembers who are on board for many months at a time. It’s important that the astronauts like the food they’re eating everyday, even given the preparation constraints!

Astronaut Food Has Not Always Been Appetizing

The early space programs were groundbreaking in a lot of ways — but not when it came to food. Like today, crumbs had to be prevented from scattering in microgravity and interfering with the instruments. Mercury astronauts had to endure bite-sized cubes, freeze-dried powders, and semi-liquids stuffed into aluminum tubes. The freeze-dried food were hard to rehydrate, squeezing the tubes was understandable unappetizing, and the food was generally considered to be, like spaceflight, a test of endurance.

However, over the years, packaging improved, which in turn enhanced food quality and choices. The Apollo astronauts were the first to have hot water, which made rehydrating foods easier and improved the food’s taste. And even the Space Shuttle astronauts had opportunities to design their own menus and choose foods commercially available on grocery store shelves. 

 The Wonders of Modern Space Food

Nowadays, astronauts on the International Space Station have the opportunity to sample a variety of foods and beverages prepared by the Space Food Systems team and decide which ones they prefer. They can add water to rehydratable products or eat products that are ready to eat off the shelf.

All the cooking and preparation has been done for them ahead of time because 1) they don’t have room for a kitchen to cook on the space station 2) they don’t have time to cook! The crewmembers are extremely occupied with station maintenance as well as scientific research on board, so meal times have to be streamlined as much as possible. 

Instead of going grocery shopping, bulk overwrap bags (BOBs!) are packed into cargo transfer bags for delivery to the space station. Meal based packaging allows the astronauts to have entrees, side dishes, snacks, and desserts to choose from. 

Taste in Space

The perception of taste changes in space. In microgravity, astronauts experience a fluid shift in their bodies, so the sensation is similar to eating with a headcold. The taste is muted so crewmembers prefer spicy foods or food with condiments to enhance the flavor. 

We Can’t Buy Groceries, But We Can Grow Food!

Growing plants aboard the space station provides a unique opportunity to study how plants adapt to microgravity. Plants may serve as a food source for long term missions, so it’s critical to understand how spaceflight affects plant growth. Plus, having fresh food available in space can have a positive impact on astronauts’ moods!

Since 2002, the Lada greenhouse has been used to perform almost continuous plant growth experiments on the station. We have grown a vast variety of plants, including thale cress, swiss chard, cabbage, lettuce, and mizuna. 

And in 2015, Expedition 44 members became the first American astronauts to eat plants grown in space when they munched on their harvest of Red Romaine. 

Earthlings Can Eat Space Food, Too

To give you a clear idea of how diverse the selection is for astronauts on board the space station, two earthlings gave the astronaut menu a try for a full week. Besides mentioning once that hot sauce was needed, they fared pretty well! (The shrimp cocktail was a favorite.)

Space Technology for Food on Earth

Not only has our space food improved, but so has our ability measure food production on Earth. Weather that is too dry, too wet, too hot, or too cool can strongly affect a farmer’s ability to grow crops. We collaborated with the United States Agency for International Development to create a system for crop yield prediction based on satellite data: the GEOGLAM Crop Monitor for Early Warning.

This map measures the health, or “greenness” of vegetation based on how much red or near-infrared light the leaves reflect. Healthy vegetation reflects more infrared light and less visible light than stressed vegetation. As you can see from the map, a severe drought spread across southern Mexico to Panama in June to August of this year. 

The Crop Monitor compiles different types of crop condition indicators — such as temperature, precipitation, and soil moisture — and shares them with 14 national and international partners to inform relief efforts.

Thanksgiving in Space 

Space food has certainly come a long way from semi-liquids squeezed into aluminum tubes! This year, Expedition 57 crewmembers Commander Alexander Gerst and Flight Engineer Serena M. Auñón-Chancellor are looking forward to enjoying a Thanksgiving meal that probably sounds pretty familiar to you: turkey, stuffing, candied yams, and even spicy pound cakes!

Hungry for More?

If you can’t get enough of space food, tune into this episode of “Houston, We Have a Podcast” and explore the delicious science of astronaut mealtime with Takiyah Sirmons. 

And whether you’re eating like a king or an astronaut, we wish everybody a happy and safe Thanksgiving!

Space Food

The holiday season is upon us and much of the festivities revolve around food. While you decide whether to sauté or steam your green beans, let’s take a closer look at what astronauts eat while in space.

Since the start of human spaceflight, we’ve worked to improve the taste, texture and shelf life of food four our crews. Our food scientists are challenged with developing healthy menus that can meet all of the unique requirements for living and working in the extreme environment of space.

Consider the differences of living on Earth and in space. Food scientists must develop foods that will be easier to handle and consume in a microgravity environment. These food products require no refrigeration and provide the nutrition humans need to remain healthy during spaceflight.

Freeze drying food allows food to remain stable at ambient temperatures, while also significantly reducing the weight.

Fun Facts About Space Food:

Astronauts use tortillas in many of their meals

Tortillas provide an edible wrapper to keep food from floating away. Why tortillas and not bread? Tortillas make far less crumbs and can be stored easier. Bread crumbs could potentially float around and get stuck in filters or equipment.

The first food eaten by an American astronaut in space: Applesauce

The first American astronaut to eat in space dined on applesauce squeezed from a no-frills, aluminum toothpaste-like tube. Since then, food technology has cooked up better ways to prepare, package and preserve space fare in a tastier, more appetizing fashion.

All food that is sent to the space station is precooked

Sending precooked food means that it requires no refrigeration and is either ready to eat or can be prepared simply by adding water or by heating. The only exception are the fruit and vegetables stowed in the fresh food locker.

Salt and pepper are used in liquid form on the International Space Station

Seasonings like salt and pepper have to be used in liquid form and dispensed through a bottle on the space station. If they were granulated, the particles would float away before they even reached the food.

Food can taste bland in space

Some people who live in space have said that food is not the same while in microgravity. Some say that it tastes bland, some do not like their favorite foods and some love to eat foods they would never eat on Earth. We believe this phenomenon is caused by something called “stuffy head” This happens when crew member’s heads get stopped up because blood collects in the upper part of the body. For this reason, hot sauce is used A LOT on the space station to make up for the bland flavor.

Astronaut ice cream is not actually eaten on the space station

Even though astronaut ice cream is sold in many science centers and enjoyed by many people on Earth, it’s not actually sent to the space station. That said, whenever there is space in a freezer heading to orbit, the astronauts can get real ice cream onboard! 

Instead of bowls there are bags and cans

Most American food is stored in sealed bags, while most Russian food is kept in cans. 

With all these new facts about space food, you’ll have plenty to talk about over Thanksgiving dinner. 

Here’s a picture of what the crew aboard the space station will enjoy this year: 

Smoked Turkey

Candied Yams

Rehydratable Corn

Potatoes Au Gratin 

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