You are not accidental. The world needs you. Without you, something will be missing in existence and nobody can replace it.
Osho (via onlinecounsellingcollege)
everything is better with classical music. example:
drinking coffee: normal, mundane
drinking coffee with clair de lune playing in the background: ethereal, elegant
hey uuuuhh how about instead of bullying a 14 year old kid, we KINDLY tell him that what he did is wrong? and maybe, oh I dunno, remember that saying rude things (aka bullying him) isn’t any better than what he did?
idk just a suggestion
“Te elegí a ti, porque cuando mi luz se apagó, te sentaste a mi lado en las sombras, y me enseñaste cómo volver a brillar.”
-Maldito Universo 21 🌔
Hiya Honey-bees!
I made this amazinggg dish for dinner and it’s super yummy, easy to make, and low in calories. The basic version of a shakshouka is an egg poached in tomato, usually with spices, veggies and sometimes cheese. This is a really great recipe because you can change it up and put whatever veggies and spices you want in it or maybe put meat in it if you want. Theoretically you could do it with just the tomatoes and the egg if you wanted to, maybe throw in some spices, but this is how I did mine:
Ingredients:
100g Bell Peppers (any colours) ~ 29 cals
70g Onion ~ 29 cals
½ tsp Minced Garlic ~ 3 cals
200g Tinned Tomatoes ~ 45 cals
1 tsp Tomato Purée ~ 8 cals
Medium Egg ~ 66 cals
Ground Cumin
Ground Coriander
Chilli flakes
(Smoked) Paprika
Salt and Pepper to season
Optional - 30g feta cheese crumbled on top (76)
I didn’t count the calories the spices, and I put the feta as optional because I personally don’t use it but I know that it’s a very common ingredient.
Method:
Fry the peppers, onion and garlic in a pan (I used a spray of the 1 cal cooking spray and a very nonstick pan) until they are softened.
Add the tomato purée, tomatoes and spices, mix it all up, and leave to simmer for a couple of minutes just to get a bit of the water out from the tinned tomatoes.
Make a well in the middle and crack the egg, add your salt and pepper to season, and then put a lid on the pan to allow the egg to cook.
It was a pretty hefty portion, and I was very happy with it. The whole dish came to 180 cal, if you chose to use the feta then it would be 259 cal. I absolutely loved it.
I didn’t take a picture of mine because I kinda messed it up and getting out of the pan but I’ve found a picture online so you can see what it sorta looked like.
I hope you enjoy it if you make it, stay safe honey-bees! 🌙
29/11/2019
❤️
I LOVE THEM
LOUIS TOMLINSON + GREASE. 🐞🍃🌞
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If you catch like or reblog, thankss
Nunca he sido bueno escribiendo lo que siento.
Nunca pude decirte cuanto duele tu ausencia.
Nunca pude decirte que con un abrazo tuyo mis heridas dejaban de sangrar.
Demonios, inclusive hacías sentirme bien conmigo mismo.
Todo lo que quiero es a ti: A tu bonita sonrisa, a tu bonita voz, a tu forma de ser tan extraña.
No quería que nuestro amor acabase así, tan trágico e hiriente. Deseaba junto a ti algo casi inenarrable, algo irreal.
Los días se vuelven cada vez más aburridos y monótonos. Ninguno posee aquella habilidad tuya casi demoníaca de volver cualquier día en un buen día.
Pasarán los días, los meses y los años. Tú te olvidarás de mí. Encontrarás a alguien que te haga sentir viva y mientras tanto yo seguiré como un idiota pensando en ti.
Otro día sin ti. / 30-01-2018