First Time English Bubble

What a luck

(what a luck, i got two pieces out of the bottle.)

A part of Switzerlands Wine History since 1988, from a small village.🇨🇭

Salgesch, Grand cru, pinot noir 2012.

-barrique, forbidden for the full fruity taste.

-quantity limitation (800g per square m.)

-sugar admission is forbidden

Sauvignier gris

Sauvignier gris, a piwi orange wine 2019, whit grilled chicken. from switzerland. Great quality. Irsslinger winery.

Federweisser

We call it Federweisser...

Making with the french ,,Saignee‘‘ method, its made out of pinot noir.....Fruity flavors of quince, pineapple and some other berrys. Perfect balanced acid, with a light film on the tongue, and multi structural fruity and silky finish. from a bio cert. Winemaker couple

THE STAR OF THE EVENING

Les Terrasses 2017 from Alvaro Palacios. A wonderfull wine, in the nose some sorts of cooked berrys, light chocolate aroma. Silky tanins and a long, fruity leaving. What a fun whit this bottle.

Not much words 2015 Tempranillo. Only beautiful…. Balbas Ancestral, Ribera del duero

Tarlant L‘arienne 2004

A new one more. Nice champagne. A great one to chear whit the important peoples around us.

A great sunday evening

go searching mushrooms, fry in a pan and make something like a pizza....take a Merlot from switzerland, a young and fruyiti one, a lot of pressure and tannins, need to ripe one more year in a bottle.

I dont need so much to be happy. Thats why i am.

Sherry and port, a big love

Perfect for a beginner. 54 different aroma to training your nose.

Merlot 2016, one of the 2519 0,75L Bottles. A great taste, what a nose, a beautiful lovely piece in my heart, a new feeling, one of the best and lovely merlot i ever have.

With spagetti and pork chop, leaving a day in soja sauce.